Crock Pot Polish Sausage and Sauerkraut

Crock Pot Polish Sausage and Sauerkraut


This easy crock pot Polish sausage and sauerkraut recipe consists of 6 ingredients, including apple, brown sugar, and onion.



What you need:

  • 2 (14-16 oz) packages polish sausages, cut into bite sized pieces
  • 32 oz sauerkraut with caraway seeds, rinsed and drained
  • 6 oz beer
  • 1 medium onion, sliced
  • 1 apple, seeded and sliced
  • 1/4 c brown sugar

What you do:

  • Combine sauerkraut and brown sugar in a 3.5 quart or larger crock pot.  
  • Brown polish sausage in a large skillet then place on top of sauerkraut mixture.  
  • Top with sliced onion and apple, then pour beer on top.  
  • Cover and cook on low for 6 hours.