Crock Pot Italian Beef Stew

Crock Pot Italian Beef Stew

 

This easy crock pot Italian beef stew recipe is a nice alternative to your normal brown gravy stew. Cook in a crock pot for 8 hours on low.

 

 

What you need:

 

  • 2 1/2 lbs round steak, trimmed of fat and cut into 1″ cubes
  • 4 oz prosciutto, chopped
  • 1 large onion, chopped
  • 2 (14 1/2 oz) cans Italian-style diced tomatoes, undrained
  • 2 (6 oz) cans tomato paste
  • 15 oz can cannellini beans, rinsed and drained
  • 3 garlic cloves, crushed
  • 1 c red wine
  • 2 T dried basil
  • 1 t oregano
  • 1 fennel bulb, chopped
  • 1 t salt
  • 1/4 t black pepper


What you do:

 

  • Place all ingredients except for the beans in a 3.5 quart or larger crock pot and mix.  
  • Cook, covered, for 8 hours on low.  
  • Remove cover and mix in beans; serve.