Cranberry Sweet and Sour Meatballs

Cranberry Sweet and Sour Meatballs

 

This quick and easy, cranberry sweet and sour meatballs recipe consists of 6 ingredients.  This easy appetizer recipe is made in a crock pot.

 

Cranberry Sweet and Sour Meatballs

Paula J.
Print Recipe Pin Recipe
Course Appetizer, Main Course, Meats, Snack
Cuisine American

Ingredients
  

  • 2 (16 oz) packages frozen meatballs
  • 24 oz jar Bavarian style sauerkraut drained
  • 16 oz can whole berry cranberry sauce
  • 12 oz jar Heinz chili sauce
  • 12 oz beer
  • 1/2 c brown sugar

Instructions
 

  • Combine all ingredients, except meatballs, in a 3.5 quart or larger crock pot; mix well.
  • Add meatballs and toss to coat in sauce.
  • Cover and cook on low for 4-6 hours.
  • Can be used as an appetizer, or served with mashed potatoes or rice as a main dish.

Notes

Recipe submitted by Paula J. via St. Louis, Missouri.
Keyword cranberry meatballs, sweet and sour meatballs