Cranberry Meatballs

Cranberry Meatballs

Try this quick and easy cranberry meatballs recipe. This easy crock pot recipe consists of 10 ingredients, including cranberry sauce and ground beef.

Cranberry Meatballs

Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 1 1/2 lb lean ground beef
  • 2 eggs
  • 1 c dried bread crumbs Italian style preferred
  • 1 garlic clove minced
  • 1 large onion diced
  • 14 oz bottle ketchup
  • 16 oz can cranberry sauce with berries
  • 1 1/2 T Worcestershire sauce
  • 1/8 t black pepper
  • 1/8 t salt

Instructions
 

  • In a large bowl, combine beef, eggs, bread crumbs, salt, pepper, and garlic; mix.
  • Shape into 1 inch balls and place on a nonstick baking pan.
  • Bake for 16 - 20 minutes in a 400 degree oven, or until juices run clear.
  • Place meatballs in a 3 1/2 - 4 quart slow cooker.
  • In a medium bowl, mix ketchup, cranberry sauce and Worcestershire sauce.
  • Add sauce to crock pot and mix to coat meatballs.
  • Cook on low, covered, for 2-3 hours.
Keyword crock pot meatballs