Chilled Asparagus with Creamy Lemon Sauce

Chilled Asparagus with Creamy Lemon Sauce

 

This quick and easy chilled asparagus with creamy lemon sauce recipe consists of 6 ingredients, including non fat plain Greek yogurt.

 

 

What you need:

  • 2 lbs asparagus, trimmed
  • 1/2 c non fat plain Greek yogurt
  • 3 T lemon juice
  • 2 T heavy cream
  • 1/4 t salt
  • 1/8 t black pepper


What you do:

  • Fill a large saucepan with salted water and bring to a boil.  
  • Fill a large bowl with ice water.
  • Place asparagus in boiling water.  
  • Cook, uncovered, for 5 minutes.  
  • Remove asparagus from saucepan and place in ice water.  
  • When asparagus is cool, drain and pat dry with paper towels.
  • In a small bowl, combine Greek yogurt, heavy cream, lemon juice, salt, and pepper.  
  • Spoon sauce over asparagus and serve.