This quick and easy chilled asparagus with creamy lemon sauce recipe consists of 6 ingredients, including non fat plain Greek yogurt.
What you need:
- 2 lbs asparagus, trimmed
- 1/2 c non fat plain Greek yogurt
- 3 T lemon juice
- 2 T heavy cream
- 1/4 t salt
- 1/8 t black pepper
What you do:
- Fill a large saucepan with salted water and bring to a boil.
- Fill a large bowl with ice water.
- Place asparagus in boiling water.
- Cook, uncovered, for 5 minutes.
- Remove asparagus from saucepan and place in ice water.
- When asparagus is cool, drain and pat dry with paper towels.
- In a small bowl, combine Greek yogurt, heavy cream, lemon juice, salt and pepper.
- Spoon sauce over asparagus and serve.