Cheesy Tuna Casserole

Cheesy Tuna Casserole

 

Try this quick and easy to make cheesy tuna casserole. This easy seafood casserole recipe consists of 7 ingredients, including cheddar cheese.

 

Cheesy Tuna Casserole

Course Casserole, Dinner, Fish, Lunch, Main Course
Cuisine American

Ingredients
  

  • 8 oz cheddar cheese shredded
  • 8 oz uncooked elbow macaroni
  • 2 (6 oz) cans tuna in water, drained
  • 1 c milk
  • 10 1/2 oz can cream of mushroom soup
  • 1/4 c Parmesan cheese grated
  • 1/8 t black pepper

Instructions
 

  • In a large saucepan, cook macaroni per package directions; drain.
  • Add cheddar cheese, tuna and black pepper and mix.
  • In a medium bowl, combine milk and soup.
  • Add to macaroni mixture and stir.
  • Spray a 9" x 13" casserole with nonstick spray.
  • Add tuna mixture.
  • Sprinkle top with Parmesan.
  • Cook, covered, in a preheated 350 degree oven for 30-40 minutes, or until bubbly.
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