This quick and easy cheesy baked mashed potatoes recipe consists of 7 ingredients, including sour cream and cheddar cheese.
What you need:
- 8 medium potatoes, peeled and quartered
- 8 oz sour cream
- 8 oz cream cheese
- 1 c cheddar cheese, shredded
- 2 T butter
- salt to taste
- black pepper to taste
What you do:
- Place potatoes in a large saucepan and fill with water until potatoes are covered.
- Boil potatoes until they are fork tender but not mushy; drain.
- Preheat oven to 325 degrees.
- Combine potatoes, sour cream, butter, cream cheese, salt and pepper in a large bowl.
- Whip or mash potatoes until creamy.
- Spray a 3 quart casserole dish with nonstick spray.
- Pour mashed potatoes into casserole, top with cheddar cheese and place in the oven.
- Bake, uncovered, for 20 minutes, or until cheese melts and potatoes are heated through.