Breakfast Hash Brown Casserole

Breakfast Hash Brown Casserole

 

Not enough skillets for your big breakfast or brunch meal? Then try this easy breakfast hash brown casserole that’s baked in the oven.

 

Breakfast Hash Brown Casserole

Course Breakfast, Casserole, Main Course, Vegetarian
Cuisine American

Ingredients
  

  • 32 oz package hash brown potatoes partially defrosted
  • 1 c sour cream
  • 10.75 oz can cream of celery soup
  • 10.75 oz can cream of potato soup
  • 1 medium green pepper chopped
  • 1 medium onion chopped
  • 1 t salt
  • 1/8 t black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients and mix thoroughly.
  • Spray a 3 quart casserole dish or baking pan with non-stick spray.
  • Add ingredients from the bowl to the pan and bake, uncovered, for 70 minutes, or until browned on top and heated through.
Keyword easy breakfast casserole recipe, hashbrown casserole recipe, vegetarian casserole