This quick and easy bratwurst cheese dip recipe consists of 5 ingredients. The recipe is made on the stove top, but can also be cooked on low in a crock pot.
What you need:
- 1 lb bratwurst with casings removed, browned and drained
- 1 lb Velveeta cheese, cut in cubes
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cream of chicken soup
- 4 oz can chopped green chilies
What you do:
- Melt cheese in a large saucepan.
- Add remaining ingredients and mix.
- Cook on low (stirring occasionally) until heated through.
- Serve with tortilla chips or crackers.
- Recipe submitted by Dorothy K. via Appleton, Wisconsin