Beer Batter Catfish Nuggets

This quick and easy beer batter catfish nuggets recipe consists of 7 ingredients, including flour, cornmeal, and black pepper.

What you need:

• 2 lbs catfish fillets, cut into even sized nuggets
  
• 1/2 c flour
  
• 1/2 c cornmeal
  
• 1/2 can (12 oz) full flavor beer – drink the other half!
  
• 1/4 t salt
  
• 1/8 t black pepper
  
• canola, vegetable or peanut oil
  

What you do:

• Heat 1 inch of oil in a large skillet.  
  
• Combine flour, corn meal, salt and black pepper together in a medium bowl.
• Add beer and mix until it forms into a batter.  
• Dip fish nuggets in batter to evenly coat; shaking off excess.  
• Place catfish in hot oil and cook for 6-7 minutes, turning nuggets once with thongs halfway through cooking time.
• Place fish nuggets on paper towel lined plate to drain of excess oil; serve.
  

• Recipe submitted by Glenda W. via Huntsville, Alabama