Bacon and Egg Rice

Try this quick and easy to make bacon and egg rice recipe. This side recipe consists of 9 ingredients, including egg, bacon, and mushrooms.

What you need:

• 2 c cooked rice
  
• 8 slices of bacon, cooked crisp and crumbled
  
• 1 egg, beaten
  
• 1 small onion, chopped
  
• 3/4 c celery, chopped
  
• 4 oz can sliced mushrooms, drained
  
• 11/2 T soy sauce
  
• 1/8 t black pepper
  
• 1/4 c butter
  

What you do:

• In a large skillet, saute onion and celery in butter until tender.  Add mushrooms, rice, pepper and soy sauce and stir to mix. Cook until heated through.  Add bacon and egg and mix.  Heat until egg is cooked, about five minutes, stirring occasionally.  Serve.