This quick and easy ground beef past dinner consists of 8 ingredients, including zucchini, spaghetti sauce, and green pepper.
What you need:
- 1lb lean ground beef or ground turkey, browned and drained
- 26-28 oz jar spaghetti sauce
- 12 oz dry corkscrew, macaroni or favorite pasta, cooked and drained
- 3 small zucchini, sliced
- 1 green pepper, chopped
- 1/2 lb button mushrooms, sliced
- 1 garlic clove, minced
- 2 T olive oil
- Parmesan cheese (optional)
What you do:
- Heat oil in a large skillet.
- Add zucchini, green pepper, mushrooms, and garlic to skillet and saute until vegetables are tender, but still crisp.
- Add spaghetti sauce and ground beef to skillet, mix, and heat to simmer.
- Cook until heated through.
- Serve over cooked pasta.
- Top with Parmesan cheese.