Easy Creole Meatloaf

This quick and easy Creole meatloaf recipe consists of 12 ingredients, including celery, eggs, and garlic.

What you need:

• 2 lbs lean ground beef
  
• 3 slices white bread
  
• 2 eggs, beaten
  
• 1 c onion
  
• 1/2 c celery, chopped
  
• 1/2 c green bell pepper, chopped
  
• 2 garlic cloves, minced
  
• 1/4 c milk
  
• 1/4 c ketchup (separated)
  
• 1 T Worcestershire sauce
  
• 1.5 t Creole seasoning
  
• 1/8 t black pepper
  

What you do:

• Preheat oven to 350 degrees.  
• Spray a loaf pan or baking pan with non stick spray.
  
• Soak bread in milk.  
• In a large bowl, combine all ingredients except for 1/2 the ketchup and shape into a loaf.  
• Place meatloaf into pan.  
• Spread the remaining ketchup over the top of the meatloaf.  
• Bake, covered, for 45 minutes.  
• Remove cover and bake for an additional 30 minutes.  
• Let stand 5 -10 minutes before slicing.