Crock Pot Cheddar Bacon Potatoes

This easy crock pot cheddar bacon potatoes recipe consists of 7 ingredients, including sharp cheddar cheese, green onions, and butter.

What you need:

• 2 lbs potatoes, unpeeled and sliced
  
• 6 slices bacon, cooked crisp and crumbled
  
• 2 green onions, sliced
  
• 1.5 c sharp cheddar cheese, shredded
  
• 1/4 c butter
  
• salt to taste
  
• black pepper to taste
  

What you do:

• Boil potatoes in salted water until tender, but not mushy.  
• Place potatoes in the bottom of a 3.5 quart crock pot.  
• Salt and pepper potatoes.  
• Dab small pats of butter over potatoes.  
• Sprinkle on bacon and onion, then cheese.  
• Cover and cook for 2 hours, or until cheese is melted and dish is heated through.