Crock Pot Barbecue Smoked Sausage

This easy crock pot barbecue smoked sausage recipe consists of 10 ingredients, including green pepper, onion, and brown sugar.

What you need:

• 1 lb smoked sausage, sliced into 1/2 inch pieces
  
• 3/4 c onion, chopped
  
• 1/2 c green pepper, chopped
  
• 10.75 oz can tomato soup
  
• 2 T brown sugar
  
• 1 T vegetable oil
  
• 1 T prepared mustard
  
• 1/2 t vinegar
  
• 1/2 t Worcestershire sauce
  
• 1/4 t salt
  

What you do:

• Heat oil in a medium skillet.  
• Add smoked sausage and cook until browned.  
• Place sausage and remaining ingredients into a 2 quart or larger crock pot and mix.  
• Cook, covered, for 4-6 hours on low.  
• Serve sausage and vegetables with sauce over rice or by itself.