Spicy Steak Marinade
Ingredients
- 3/4 c olive oil
- 1/2 c red wine
- 1/4 c lime juice
- 1 t red pepper sauce
- 1/2 t garlic salt
- 1/8 t black pepper
- 1 t ground mustard
- 1/8 t thyme
- 1/8 t marjoram
Instructions
- In a medium bowl, combine all ingredients and mix well.
- Pour into a gallon size Ziploc bag.
- Add 2-4 lbs steak and shift bag to coat.
- Refrigerate for 6 or more hours for best results, shifting bag a couple times to re-coat steak with marinade.
Notes
May increase or reduce pepper sauce per taste.