Shrimp Chip Dip
Ingredients
- 8 oz package cream cheese softened
- 10.75 oz can cream of shrimp soup
- 4 oz can shrimp drained
- 2 T French dressing
- onion salt to taste
- garlic salt to taste
Instructions
- Blend together cream cheese and shrimp soup.
- Mix in onion salt, garlic salt, and French dressing.
- Mix in can of shrimp.
- Chill and serve.
Notes
Recipe submitted by Joyce O. via Wisconsin.