Chicken, Dinner, Main Course, Poultry
boneless skinless chicken breast halves
can condensed cream of mushroom soup
can sliced mushrooms
salt and pepper to taste
Heat 1 T oil in a skillet.
Add celery and saute until tender; set aside.
Add remaining oil to skillet and heat.
Add chicken that has been salted and peppered and cook over medium high heat until well browned on both sides.
In a small bowl, mix soup, milk, celery, and mushrooms.
Pour over chicken in skillet.
Simmer, covered, for 20 minutes.
cream of mushroom chicken, easy skillet chicken, mushroom chicken