Quick and Easy Chicken Tetrazzini
Ingredients
- 8 oz spaghetti cooked and drained
- 2 c chicken cooked and cut into bite sized pieces
- 10.75 oz can cream of mushroom soup
- 4 oz can sliced mushrooms drained
- 4 oz jar pimentos drained
- 1 c half and half
- 1 c soft bread crumbs
- 3 T butter melted
- 1/3 c Parmesan cheese
- 1/8 t black pepper
Instructions
- Preheat oven to 400 degrees.
- In a 2.5 quart or larger casserole dish, mix together soup and half and half.
- Add pimentos, mushrooms, spaghetti, chicken and pepper and mix.
- In a small bowl, combine butter, bread crumbs and Parmesan cheese.
- Top casserole with bread crumb mixture.
- Place casserole in oven and cook for 45 minutes, or until cooked through and browned on top.