Quick and Easy Baked Chicken Breasts
Ingredients
- 1 lb boneless skinless chicken breast halves
- 10.75 oz can cream of celery soup
- 1 small onion chopped
- 1 celery rib sliced
- 1/2 c milk
- 1 t dried thyme
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Season chicken with salt and pepper.
- Place boneless chicken breasts in a medium casserole dish or baking pan.
- Add onion and celery.
- In a small bowl, combine soup, milk, and thyme.
- Pour mixture over chicken.
- Place pan in oven and bake for 25-30 minutes.