Pico de Gallo
Ingredients
- 4 medium tomatoes diced
- 1 large onion diced
- 3 T jalapenos diced
- 1/2 c fresh cilantro diced
- 1 T olive oil
- 1/4 t garlic powder
- 1 T white vinegar
- 1/2 t salt
- 1/4 t pepper
Instructions
- Place all ingredients in an airtight container; mix.
- Place in the refrigerator and allow to sit overnight before serving.
- Use with chips or as you would with salsa.