Patio Chicken Salad
Ingredients
- 1.5 c pineapple juice
- 1 t curry powder
- 1.5 c Minute Rice
- 1.5 c cooked cubed chicken
- 1/2 c celery diced
- 1 t grated onion
- 1/2 c chopped dill pickle
- 10 oz pkg. frozen peas cooked
- 3/4 c mayonnaise
- dash of pepper
Instructions
- Bring pineapple juice and curry powder to a boil.
- Add rice, cover and remove from heat.
- Let stand 5 minutes and fluff with fork.
- Add remaining ingredients.
- Chill.
- May garnish with tomato and avocado slices.
Notes
Recipe submitted by Joyce O. via Wisconsin.