Mozzarella Chicken Noodle Casserole
Ingredients
- 1 lb chicken breast cooked and chopped
- 10.75 oz can cream of mushroom soup
- 6 oz egg noodles
- 1.25 c Mozzarella cheese shredded
- 1/2 c Italian style bread crumbs
- 1/3 c milk
- 1/4 c green pepper chopped
- 2 T pimento chopped
- 2 T butter melted
Instructions
- Preheat oven to 350 degrees.
- Cook noodles per directions; drain.
- In a large bowl, combine cooked chicken, noodles, green pepper, and pimento.
- In a large saucepan, combine soup and milk.
- Cook on medium heat, stirring occasionally, until simmers; remove from heat.
- Add Mozzarella cheese and stir until cheese melts.
- Add noodle mixture to sauce pan and mix until thoroughly combined.
- Pour into 2 quart greased casserole dish.
- In a small bowl, combine butter and bread crumbs.
- Layer on top of casserole.
- Place casserole in preheated oven.
- Bake for 25-30 minutes, or until heated through.