Horseradish Crab Dip
Ingredients
- 6 oz canned crab drained
- 8 oz cream cheese
- 1 T milk
- 2 T onion finely chopped
- 1 t horseradish
- dash of pepper
- salt to taste
Instructions
- Add all ingredients to a saucepan and heat on low until hot, stirring occasionally; serve.