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Ham and Macaroni Casserole

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Course Casserole, Dinner, Lunch, Main Course
Cuisine American

Ingredients
  

  • 2 c ham cooked and chopped in bite sized pieces
  • 2 c sharp cheddar cheese shredded
  • 10.75 oz cream of mushroom soup
  • 1/2 c chicken broth
  • 1/2 c green pepper diced
  • 1/4 c onion diced
  • 4 oz can mushroom stems and pieces drained
  • 1.5 c macaroni cooked
  • 1/8 t black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all ingredients except 3/4 c cheese and mix in a large bowl.
  • Pour contents into a 2.5 quart casserole dish.
  • Top with remaining 3/4 c of cheese.
  • Bake, covered, for 25 minutes.
  • Remove cover and bake for an additional 20 minutes, or until casserole is heated through.
Keyword ham and cheese macaroni casserole, ham macaroni casserole