Ground Turkey Casserole
Ingredients
- 1 lb ground turkey browned and drained
- 2 c uncooked elbow macaroni cooked al dente and drained
- 10.75 oz condensed cream of celery soup
- 10.75 oz condensed cream of mushroom soup
- 15 oz can corn drained
- 1/2 c onion chopped
- 1/2 c celery sliced
- 1/2 c red bell pepper chopped
- 2/3 c milk
- 2 T butter
- 1/8 t pepper
Instructions
- Melt butter in a medium skillet.
- Add bell pepper, onion, and celery and saute until onion is translucent.
- Place vegetables and remaining ingredients in a 3 quart casserole dish and mix thoroughly.
- Place turkey casserole in the oven and bake for 30-40 minutes, or until heated through.