Ground Beef and Cabbage Casserole
Ingredients
- 1 lb ground beef browned and drained
- 1 small head of cabbage cut in small wedges
- 4 oz can mushroom stems and pieces drained
- 15 oz can tomato sauce
- 1 medium onion chopped
- 1 large green pepper chopped
- 1 garlic clove minced
- 1/4 t black pepper
- salt to taste
Instructions
- Add all ingredients to a 3 1/2 quart crock pot and mix.
- Cook, covered, for 6 - 8 hours on low.
Notes
Serve with warm bread.
Add 1/2 - 1 t red pepper flakes for a spicier version.
Add 1/2 - 1 t red pepper flakes for a spicier version.