Grilled Pork Tenderloin
Ingredients
- 1 1/2 lbs pork tenderloin
- 1 garlic clove minced
- 2 T olive oil
- 1/4 c soy sauce
- 1 1/2 t dried sage
- 1 1/2 t dried thyme
- 1/4 t black pepper
- 1/8 t salt
Instructions
- In a air tight container, combine garlic, sage, thyme, salt, pepper, soy sauce, and olive oil and mix.
- Place pork in container with other ingredients and turn to coat.
- Refrigerate for 4 or more hours, re-coating meat with marinade halfway through refrigeration.
- Grill tenderloin over medium hot coals, or over medium heat for 15-18 minutes, or until cooked through.
- Turn pork halfway through cooking time, and baste with marinade.
Notes
Let pork stand for 5 minutes before slicing.