Go Back

Easy Grilled Lamb Chops

Print Recipe Pin Recipe
Course Main Course, Meats
Cuisine American, Barbecue

Ingredients
  

  • 4-6 lamb chops 1 inch thick
  • 2 T olive oil
  • 2 t fresh parsley chopped
  • 1 t lemon juice
  • 1/4 t garlic salt
  • 1/8 t black pepper
  • pinch paprika
  • pinch salt

Instructions
 

  • Combine all ingredients in a air tight container or gallon sized Ziploc bag and toss gently to coat.
  • Refrigerate for 2 - 8 hours, turning lamb chops in marinade once halfway through time period.
  • Grill over medium heat or medium hot coals for 10 minutes, or till desired doneness, flipping halfway through cooking time.
  • May use marinade as a baste while grilling.
Keyword easy lamb chops, grilled lamb chops