Easy Bean and Cheese Taco / Burrito Filling
Ingredients
- 15 oz can refried beans
- 1 lb sharp cheddar cheese shredded
- 3/4 c milk
- 1 small garlic clove minced
- flour tortillas
Instructions
- In a large saucepan, combine refried beans, milk, and garlic and mix.
- Cook over low heat, stirring frequently, until heated through.
- Stir in cheddar cheese and continue cooking over low heat, stirring occasionally, until cheese is melted.
- Serve as a filling in heated flour tortillas.
- Top with hot sauce of choice.
Notes
May also serve as a hot bean and cheese dip with tortillas chips.