Easy Barbecue Mustard Marinade
Ingredients
- 1/2 c olive oil
- 1/3 c soy sauce
- 1/4 c lemon juice
- 3 T prepared mustard
- 2 T Worcestershire sauce
- 2 T onion diced
- 1 garlic clove minced
- 1/2 t black pepper
- 1 t liquid smoke
Instructions
- Combine all ingredients in a gallon sized airtight plastic bag or plastic container and mix.
- Add 2 lbs chicken, pork, beef, or lamb to container and mix to coat.
- Refrigerate for 4 or more hours, mixing to coat at least once.
- Use remaining marinade to baste while grilling.