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Crock Pot Hot Dogs and Beans Casserole

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Course Casserole, Dinner, Lunch, Main Course, Pot luck, Sausage
Cuisine American

Ingredients
  

  • 1 lb hot dogs sliced into 1/2 pieces
  • 2 (14-16) oz cans pork and beans
  • 1 envelope dry onion soup mix
  • 1/2 c ketchup
  • 2 T prepared mustard
  • 2 T brown sugar

Instructions
 

  • Combine all ingredients in a 3.5 quart crock pot and mix.
  • Cook, covered, for 6-7 hours on low.
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