Crock Pot Cocktail Smokies
Ingredients
- 1 lb little smokies sausages
- 3/4 c grape jelly
- 1/2 c spicy brown mustard
- 1 T dried minced onion
Instructions
- Combine all ingredients in a crock pot / slow cooker and mix.
- Cook on low for 2 hours, or until smokies and sauce is heated through.
- Serve as an appetizer with toothpicks, or chow down with your favorite side dish.