Creamy Turkey Fettuccine Casserole
Ingredients
- 1 lb cooked turkey chopped
- 8 oz fettuccine cooked and drained
- 10.75 oz can cream of chicken soup
- 1 soup can of milk
- 1 c cheddar cheese shredded
- 1/2 c Parmesan cheese grated
- 1/4 c green pepper chopped
- 1/2 c celery sliced
- 4 oz can sliced mushrooms drained
- 1/8 t pepper
Instructions
- Layer noodles on the bottom of a greased 2 quart casserole dish.
- In a medium saucepan, add soup, milk, salt, and pepper; stir while cooking over medium heat until soup is hot.
- Add cheeses and stir until completely melted; remove from heat.
- Add turkey, celery, green pepper, and mushrooms; stir.
- Pour mixture over noodles.
- In a 400 degree preheated oven, bake uncovered for 30 minutes.