Creamy Crock Pot Chicken and Mushrooms
Ingredients
- 2 lbs boneless skinless chicken breasts cut in bite-sized pieces
- 1 garlic clove minced
- 2 ribs of celery sliced
- 1 green pepper chopped
- 8 oz can sliced mushrooms drained
- 10 3/4 oz can cream of chicken soup
- 10 3/4 oz can cream of celery soup
- 8 oz cheddar cheese shredded
- 4 oz jar pimentos drained
- 2 T olive oil
- salt and pepper to taste
- fettuccine optional
Instructions
- Heat oil in a large skillet.
- Add chicken, salt, and pepper and saute in oil for 3 minutes.
- In a 3.5 quart or larger crock pot, add chicken.
- Add celery, mushrooms, pimentos, green pepper, and garlic.
- Pour soups over chicken and veggies and mix.
- Cook, covered, for 6-7 hours on low.
- Add cheese and mix.
- Continue cooking, covered, for 10 more minutes, or until cheese is melted.
- Cook fettuccine according to box directions; drain.
- Serve chicken with sauce over hot fettuccine.
Notes
Also works well served with mashed potatoes.