Chili Spaghetti Bake
Ingredients
- 1 lb ground beef
- 8 oz uncooked spaghetti cooked and drained
- 2 c sharp cheddar cheese shredded
- 15 oz can chili with beans
- 14.5 oz can Italian style stewed tomatoes undrained
- 1 medium onion chopped
- 1/2 c green pepper chopped
- 1/2 c sour cream
- 1 T chili powder
- 1/4 t garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350. Spray 13" x 9" baking dish or pan with nonstick cooking spray.
- In a large skillet, add ground beef, onion and green pepper and season with salt and pepper.
- Cook until ground beef is browned; drain.
- Combine all the ingredients in the baking dish and mix thoroughly.
- Cook, covered, for 30 minutes, or until hot throughout and cheese is melted.