Chicken Strawberry Kabobs
Ingredients
- 1 cup lemon juice
- 2 8 oz cans pineapple chunks, juice reserved
- salt and pepper to taste
- 2 teaspoons ground cinnamon
- 3 skinless boneless chicken breast halves, cubed
- 1 cup butter melted
- 2 tablespoons brown sugar
- 1 teaspoon ground nutmeg
- 24 large strawberries
Instructions
- In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper, and 1 teaspoon cinnamon.
- Mix together.
- Add chicken and marinate for 1 hour in the refrigerator.
- Preheat grill to medium heat.
- In a small bowl combine the melted butter, 1 teaspoon cinnamon, brown sugar, and nutmeg.
- Place chicken in a kabob pan.
- Brush chicken with butter mixture, place kabob pan on grill, and cook for several minutes.
- Remove pan from grill and add strawberries and pineapple.
- Brush remaining butter on chicken, strawberries, and pineapple in pan.
- Place pan on grill and cook for 8 -10 minutes, (turning ingredients to make sure cooked on all sides) or until chicken is cooked through.
Notes
May also use barbecue skewers instead of kabob pan. If so, lightly grease grill before use.
Recipe submitted by Deanna via Wisconsin.