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Chicken Apricot Salad

Carol B.
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Course Chicken, Lunch, Poultry, Salad
Cuisine American

Ingredients
  

  • 2 c cooked chicken chopped
  • 2 c apricots pitted and chopped
  • 3 oz package cream cheese softened
  • 1/4 c nonfat plain Greek Yogurt
  • 1/4 c Mayonnaise
  • 1/2 c celery finely chopped
  • 1 T lemon juice
  • Dash of salt

Instructions
 

  • In a large bowl, combine cream cheese, Greek yogurt, mayonnaise, lemon juice, and salt and mix thoroughly.
  • Add remaining ingredients and mix.
  • Chill and serve.

Notes

Submitted by Carol B. via Jupiter, FL
Keyword apricot salad, chicken apricot salad