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Cheesy Turkey Noodle Casserole

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Course Casserole, Dinner, Main Course, Poultry
Cuisine American

Ingredients
  

  • 1 lb cooked boneless skinless turkey breast chopped
  • 8 oz egg noodles cooked and drained
  • 10 3/4 oz can cream of mushroom soup
  • 1 soup can of milk
  • 1 c cheddar cheese shredded
  • 1/2 c Parmesan cheese grated
  • 1/4 c green pepper chopped
  • 1/2 c celery sliced
  • 4 oz can sliced mushrooms drained
  • 1/8 t pepper

Instructions
 

  • Layer noodles on the bottom of a greased 2 quart casserole dish.
  • In a medium saucepan, add soup, milk, and pepper; stir while cooking over medium heat until soup is hot.
  • Add cheeses and stir until completely melted; remove from heat.
  • Add turkey, celery, green pepper and mushrooms; stir.
  • Pour mixture over noodles.
  • In a 400 degree preheated oven, bake uncovered for 20 - 25 minutes.
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