Cheesy Bacon Potatoes
Ingredients
- 4 large potatoes peeled and sliced
- 6 slices of bacon cooked and crumbled
- 2 T butter
- 8 oz cheddar cheese shredded
- 1 medium onion chopped
- 1/2 c green pepper diced
- 1 t salt
Instructions
- Add half the potatoes to bottom of crock-pot.
- Top with 1/2 of the bacon, green pepper, onion, butter, salt, and cheese.
- Add remaining potatoes and top with remaining ingredients, ending with cheese.
- Cook, covered, for 6-8 hours on low, making sure potatoes are tender.
Notes
Start slow cooker before you go to bed at night for a delicious
breakfast complement to your eggs.
breakfast complement to your eggs.