What you need:

  • 4 baking potatoes, washed and dried
  • 1/2 c onion, minced
  • 8 oz sour cream
  • 1 t salt
  • 1/8 t black pepper
  • butter
  • 3 T real bacon bits

What you do:

  • Rub outside of potatoes with vegetable oil.  Bake in a 400
    degree preheated oven for 50-60 minutes, or until cooked
    through.  Remove from oven.
  • Cut potatoes in half and scoop out filling into a large bowl.  Add
    onion, sour cream, salt, pepper and bacon and whip with hand
    mixer.  Evenly spoon potato mixture back into potato skins.  
    Place a few shavings of butter on top of each potato boat.  Broil
    for 3-5 minutes, or until lightly browned.
Twice Baked Potatoes
Easy Breezy Recipes