What you need:
- 4 baking potatoes, washed and dried
- 1/2 c onion, minced
- 8 oz sour cream
- 1 t salt
- 1/8 t black pepper
- butter
- 3 T real bacon bits
What you do:
- Rub outside of potatoes with vegetable oil. Bake in a 400
degree preheated oven for 50-60 minutes, or until cooked
through. Remove from oven.
- Cut potatoes in half and scoop out filling into a large bowl. Add
onion, sour cream, salt, pepper and bacon and whip with hand
mixer. Evenly spoon potato mixture back into potato skins.
Place a few shavings of butter on top of each potato boat. Broil
for 3-5 minutes, or until lightly browned.
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