What you need:
- 2 c cooked turkey, cut in bite-sized pieces
- 16 oz package linguine, cooked and drained
- 1 medium onion, chopped
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 1/2 c milk
- 3/4 c fresh parsley, chopped
- 1/4 c Parmesan cheese, grated
- 28 oz can diced tomatoes, undrained
- 1/4 t salt
- 1/4 t pepper
- 1 T olive oil
What you do:
- Heat oil in a large skillet. Add onion, celery and carrot and saute
until tender. Add tomatoes, garlic, salt and pepper and stir to mix. Heat to boiling. Reduce heat and simmer on low for 10 minutes, uncovered. Add chicken and milk and continue heating, on low, until sauce is hot. Add parsley and Parmesan and mix thoroughly. Serve over hot linguine noodles.
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