What you need:
- 12 oz cod fillets cut in large bite-size pieces
- 1/2 c carrots, thinly sliced
- 141/2 oz can diced tomatoes, undrained
- 21/2 c chicken broth
- 1/3 c onion, chopped
- 1 T olive oil
- 1/3 c celery, chopped
- 1 c frozen green beans
- 1/2 t thyme
- 1/4 t pepper
What you do:
- Heat oil in a large saucepan. Add carrots, onion, celery, thyme
and pepper. Cook, stirring occasionally, over medium heat until
vegetables are tender. Add broth to mixture and heat to high
simmer. Add remaining ingredients and simmer until cod is
cooked through, approximately 7 minutes.
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