What you need:
- 2 lbs round steak, 3/4" thick
- 15 oz can tomato sauce
- 1 celery stalk, sliced
- 1 large carrot, chopped
- 1 large onion, sliced
- 1 t salt
- 1/4 t pepper
- 1/4 c flour
- 1 tsp Worcestershire sauce
What you do:
- In a medium bowl, combine salt, pepper and flour. Cut steak into
serving size pieces. Add steaks one at a time to flour mixture; coat. In bottom of crock pot add onions, meat, Worcestershire, carrots, celery and tomato sauce in that order. Cook, covered, on low for 8 -10 hours.
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