What you need:

  • 4 c sweet potatoes, cooked and mashed
  • 1/2 c brown sugar (divided in half)
  • 2 eggs, beaten
  • 1/2 c milk
  • 1/2 c butter (divided in half)
  • 1/4 t salt
  • 1/2 c chopped pecans (divided in half)
  • 1/4 c frosted flakes, crushed

What you do:

  • Combine potatoes, milk, egg, salt, 1/4 c brown sugar and 1/4 c
    butter; blend with mixer.  Fold in half the pecans.  Pour into
    greased casserole pan.
  • Melt remaining 1/4 cup of butter and mix with remaining brown
    sugar.  Add frosted flakes and the remaining pecans.  Spread
    mixture evenly over the top of the casserole.  Bake in preheated
    375 degree oven for 30 minutes, or until heated through.
Sweet Potato Casserole
Easy Breezy Recipes