What you need:
- 10 oz package frozen baby lima beans
- 10 oz package frozen corn
- 3 slices of bacon, cooked crisp and crumbled
- 1/2 c milk
- 11/2 T flour
- 1/4 t salt
- 1/8 t pepper
- 1/2 c water
What you do:
- In a medium saucepan, add lima beans, bacon, water, salt and
pepper. Cover and simmer for 10 minutes. Add corn and
simmer, covered, for 10 minutes. In small bowl, gradually add
milk to flour while stirring. Add milk/flour mixture to vegetables.
Simmer, stirring occasionally, until thickened.