What you need:
- 2 lbs pork chops
- 1/2 t cayenne pepper
- 1 T chili powder
- 11/2 t ground cumin
- 2 T olive oil
- 2 garlic cloves, minced
- 1/4 t black pepper
- 1/4 t salt
What you do:
- Combine all ingredients except pork in a small bowl; mix. Add
mixture and pork to large Ziploc style bag and seal. Shake bag
to coat pork. Refrigerate at least 2 hours, shaking bag every 1/2
hour to freshly coat meat. Grill pork, covered, over medium heat
for 12-15 minutes. Add remaining marinade from bag to baste
pork while grilling, turning halfway through cooking time.
- May vary cayenne pepper amounts per spicy preference.
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