What you need:
- 3-4 lbs country style pork ribs
- 1 package fajita seasoning mix
- 1 c water
- 1 large onion, sliced
- 1 garlic clove, minced
- 2 T olive oil
- 1 t beef bouillon granules
- 1 t red pepper flakes (optional)
What you do:
- Heat oil in a large skillet. Place ribs on a large plate and rub with
fajita seasoning (save excess seasoning that remains on plate).
Place ribs in skillet and sear over high heat 1-2 minutes per side
or until browned. Place ribs in bottom of a 3.5 or larger crock
pot. Top ribs with onion. In a small bowl, combine water, garlic,
bouillon granules, excess fajita seasoning and red pepper flakes
and mix. Pour mixture over ribs. Cook on low for 7-9 hours, or
until desired tenderness.
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