What you need:

  • 1 lb uncooked spaghetti
  • 1 large tomato or 1/2 lb cherry tomatoes, chopped
  • 1/4 c chopped green olives
  • 1/2 c chopped black olives
  • 3/4 c fresh chopped basil
  • 1 garlic clove, minced
  • 1/4 c olive oil
  • 1/2 c Parmesan cheese, grated
  • 1 T balsamic vinegar

What you do:

  • Cook spaghetti per box directions, making sure you don't
    overcook;drain and rinse with cold water.  Place pasta in large
    bowl.  In another bowl, mix tomato, olives, vinegar, oil, garlic and
    basil.  Marinate for 15 minutes.  Add mixture and Parmesan to
    noodles and toss; serve.          
Spaghetti Olive Salad
Easy Breezy Recipes