What you need:

  • 14-16 oz package smoked sausage
  • 2 (14.5) oz cans Mexican-style stewed tomatoes
  • 15 oz can red beans, drained and rinsed
  • 2 c frozen corn, thawed
  • 2 c frozen cut green beans, thawed
  • 1 small onion, chopped
  • 1/2 envelope taco seasoning mix

What you do:

  • Split smoked sausage in half lengthwise, then slice into 1/4"
    pieces.  Combine sausage and remaining ingredients into a 3.5
    quart or larger crock pot and mix.  Cover and cook on low for 5-7
    hours.
Easy Breezy Recipes
Southwestern Smoked Sausage
Stew

Southwestern Smoked Sausage Stew